Light-bodied and dry, the food-friendly Pinot Grigio has aromatic
notes of banana & pear matched on the palate with minerals, lime & a
lingering finish.
Gold Medal—2010 Indianapolis International
Bronze Medal-2010 Atlantic Seaboard Wine Competition
my sister served us some of your pinot grigio she got while visiting your winery .I never tasted anything comparable to it; loved the fruity taste. It wasn’t too sweet, but still very flavorable.