Cabernet Franc

Our Cabernet Franc is cool fermented to maintain the fresh red currant and black cherry flavors of this
noble grape. Aged in American oak, it is great as part of a blend but don’t underestimate this varietal’s
ability to stand alone.

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  1. Celebrating American Cheese Month: Clover Creek Creamery’s Tussey Mountain | South Jersey Locavore - October 25, 2011

    [...] before. There are many excellent NJ Cabernet Francs, and I can imagine this would go nicely with Sharrott’s Cabernet Franc or even Unionville’s Big ‘O’ that’s a blend of Cabernet [...]

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